Palm Tribeca Restaurant – Old New York Style

The upscale Palm restaurant chain in New York has once again surpassed with its latest addition. I really enjoyed the big booth seating and dark wood decor in the spacious venue. They exist, that old New York look and feel. In keeping with the tradition of Palm 'of caricatures of visitors and other celebrities on the walls, gives the Palm Tribeca on this topic. It is a newer restaurant in the legendary Palm family as in the original creation to see andFacility. Equipped with a spacious bar area to befitting the legendary bars of New York, with its high tables and TV screens for sports fans, the restaurant is generally large with a huge rear window space for private parties. Since I am a chocolate martini to try just about everywhere I go, I have it here, and it was like a dessert. He was rich and delicious and gave me just the right amount of buzz. It made me a little full for the big meal. I''ll have to contain my custom nextTime. The menu offers a seasonal job in addition to their normal meals.

The food is reliable and tasty. Steak in a variety of sandwiches, fish and seafood in all varieties and a large selection of salads, appetizers and side dishes to this New York City restaurant offers a diverse addition to the Tribeca neighborhood of restaurants. Let not forget 'to the famous giant cake on a tray, which brought the server to our table at the end of the meal. My guest and I ordered the largestDessert were: carrot cake. We could not eat at the table, as we were incredibly full, so we had it wrapped to go and ate it later. It was delicious and fresh taste. However, before I jumped, I should let you know about the appetizers and main dishes we tried, along with side dishes. Under a delicious selection of appetizers, my guest and I ordered the Calamari Fritti and Tomato Capri. Big enough to shares offered, the Calamari Fritti plate mounted on a large squidcrunchy chopped salad served with a side of warm marinara sauce and lemon garnish. The squid tasted warm and fresh. They were mouth-watering. The entree was welcoming. The tomato Capri consisted of three groups

of chunky tomato slices and mozzarella with fresh basil on each sheet. It came accompanied with a number of bottles of balsamic vinegar and olive oil. The court was accordingly tasted fresh and cold. It was beautifully presented and made for a colorful dish.

Wewere almost full at this point. But the main courses were still to come, and they did come. My guest had the rib-eye steak, which was presented on a large plate with a garnish. The steak was cooked according to hot and do well almost, just as my guest likes it. It tasted soft and fresh. It looked delicious in his presentation. I got the Crab Cakes with mango salsa. The crab cakes tasted fresh and warm. The mango salsa tasted fresh and reasonably equally cool. It is awonderful combination and was presented beautifully.

The Palm restaurant is known for their wonderful selection of side dishes. We got three of them. I love sauteed mushrooms, and the Wild Mushrooms were simply delicious. They were warm and seasoned just right. It was an ample portion for two to share. The Three-cheese Potatoes (I would love to make this at home) were presented in an oval dish and had a wonderful layer of cheese on top with crisp pockets. The potatoes were cooked to perfection and tasted warm and delicious with the cheese on top. Yum! Finally, the Cottage Fries/Half and Half with fried onion strips was presented on a large platter. The mounts of fries which actually looked and tasted like potato chips and fried onion strips were crispy and warm. It was a wonderful accompaniment to the steak.

I hear it can get pretty crowded during the week (I went on a Saturday, and it was pleasant) what with the Financial District in the vicinity. With that, I recommend a reservation.

As I write this, there is a considerable amount of construction work on the outside of the restaurant to do (anything) with the restaurant. The restaurant may be hard to find, but if you are for Bed, Bath and Beyond, then the restaurant on the left side. It is located on a corner.

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