Green Sprout – Atlanta Restaurant Review – Vegetarian – Chinese

I do not eat dead animals for breakfast, lunch, dinner and everything in between. I eat them awake, asleep, while driving – I''d eat them in the shower, if I could go with it. Few things are better than the food back at you, the entire head, roasted with a frozen smile while someone cuts a piece of the cheek and passes them around the table.

Once I went vegetarian for six months. You know what I ate? French fries, cakes, bread, cheese pizza – everythingneither meat nor vegetables. Without the muscles, fat, and sometimes the bones creak, legumes just didn''t give me what I wanted, what I wanted. Vegetables don''t really stuck in my teeth. Muscle fibers depend on my life, sandwiched between the molars to avoid this final acid digestion to. Of course, I can fill my stomach with plants, but I won''t be satisfied. I''ma freakin samurai and have something for me to feel the contents. (Well. .. only if I mean thisZen.)

Green Sprout does not serve meat.

Sure, you say Menü''''Rind or chicken or fish – but no. Green Sprout does not serve meat. So go ahead, order your orange chicken. Order your sesame beef. Order, as if they actually serve any meat. Pretending like the fake tofu is to give you the feeling of the dead animal. Pretending like the texture will come too close, like tofu, if ever imitate meat from cows with the best Rice drunk Saki.

Give up. Do your vegetarianFriend happy again and actually go einer''''vegetarische restaurant. Oh, if the food after a short wait, take the bite. Push the vegetables aside and go for the wrong meat. Come on, can''t touch the real stuff, why even do? Just get it over with. Pop one

of these Pattie chik-wannabes in the mouth and move on.

Okay, I''ll admit it is the wrong meat very well here. The sea is so good that it doesn''t even taste like meat. In fact, if one considers that manyvegetarians are vegetarian not for ethical reasons, but because they just don’t like the taste and texture of meat, this is perfect – for them. Sure it’s not kobe beef, or free range fowl, or Alaskan wild salmon, but that’s okay. We’re giving the wildlife a break today.

Come here often enough and they’ll remember you. Something Green Sprout has over Top Spice and Ru-Sans (the other two restaurants above and next door) is that the people here will get to know you if give them a Chance, if you know them. Ignoring the server to communicate to the other tables, half of the menu should be taboo. Stick with the basics. Stick with things you''ll find in almost any other regular Chinese restaurant. The fake meat is the different kinds of tofu, prepared in different ways using simple tricks such as freezing together, and drying and switching with pork (in my dreams). There is less of a tofu texture and more a. .. Replace meat texture.

Green Sproutis an odd restaurant to me. I understand what they''re doing, but why? I just don''t get it. But don''t get me wrong, the food is good, I only wish there was something that could resist it. Pigs can fight back right? Chickens? Salmon? Of course they can. Um. Nevermind.

Review Summary: 4.2 out of 5

Green Sprout

1529 Piedmont Ave

Atlanta, GA, 30,324

(404) 874-7373

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