วันพุธที่ 14 ตุลาคม พ.ศ. 2552

Chef Liu – Atlanta Restaurant Review

On a lazy Sunday afternoon with a craving for Chinese food eating at our heart, my girlfriend and I decided to make a jump on Buford Highway and try another new place for lunch (new) for us.

So I took it to Liu's chief of Use. It 'on Buford Highway, about a mile ITP.

As we got closer, and I pointed out where we were going to eat, my friend, I realized that she would not eat at this hut in the middle of the car park! After some heatedconvincing, we opened the sliding glass door (sliding, as in, like the ones you have to go to your garden) and sat at a table closest to the kitchen. Not that we see through the bamboo shade could hang, and dividing the trailer.

Ambiance? It''s so awesome here. With six or seven simple tables in a trailer and a little decoration other than the strip mall you will see on the other side of the parking lot through the glass walls, chairman Liu 'is closer to what you might find in otherCountries, the food will be sold by dilapidated shacks on the side of the road grant – at least closer than most places you''ll find here in Atlanta.

Cold noodles, dumplings and soups are the most important deals here, even though we ordered a leek pie – absolutely delicious and we ate it long before our actual meals arrived. The fried pork dumplings are beautiful and look exactly like the picture on the wall overhead menu. You can find this on won''t PF Chang'e's.

You can''tCompare Chef Liu ', a regular restaurant or most other places. The sea is just different and unique. Of course they are don''t use the highest quality ingredients, of course, it''s not food you'd find at a feineren''''Einrichtung – this is food for the masses, well-made cheap food. Your food arrives fast and hot and you feel like you''re eating at a secret place, knowing that only the best – no matter how many people regularly eat here. About as fast as Meals on orderBurger King or Wendy’s, but not as bland and generic as Panda Express – this is good, different fast food.

Sitting there with your limited basic mandarin you picked up from pimsleur during your morning commute, you over hear the waitresses talking to each other and with the customers – people who aren’t foodies obsessed with finding the most authentic any thing. Just a spot to get good food reminiscent of their homeland while living in the deep south. This place is great and will always near the top of the list of options, if I am a nagging feeling for some dumplings and a menu with something else.

Review Summary: 4.6

5221 Buford Hwy NE

Atlanta, GA, 30,340

(770) 936-0532

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