Restaurant Dining Review – We Have Names
We are your customers. That's right, we pay your bills – so you will stop. We have names, and they are not: "Hello." "Hey, welcome,", "Good evening", "Good to see you", "Right this way", "Please follow me," I'll be all right with you, "I am your waitperson tonight, '" Thank you for your visit will, "" Come again "or" Hey, you! "
A "chicken and egg" argument to be made for you people call us by our names and our ever your> Restaurant vs. our restaurant regulars regulars always order forcing you to call us by our names. We agree with the argument for No. 1, because there is nothing we love more than hearing our own name – unless it's the five whistle. We do not live in a psychologist to explain it to you, but we try anyway. How about: it makes us feel welcome and important.
Consider the sad day, the corner drugstore closed, succumbing to pressure from the national chainSupermarket, pharmacy and competition. Frank, the owner or pharmacist knew each family member's name, would have a cup of coffee with us, time permitting.
With the closing force, its customers, mostly out of convenience, go to the supermarket pharmacy. It is interesting how little fluctuation that pharmacy is, but for twelve years, each time we pick a recipe, they still ask for our names.
We understand the difference between actually knowing that we asCustomers and calls us by name. But let's say you are the best way to get to know us, we are called by his name. They are not in a position to know all the names, whether we view as a group. But you hear a name of our group, "we will also feel our name to use when we return to our own.
They say it is too difficult and learning with a name if you are using hot and heavy. You have already made a seating chart and a customer on the waiting list and / or a reservation, is not it? If you do not, itlasts about thirty minutes to make. Why not a block of 3 M Post-it Notes, while you're at it get (a color close to your table or tablecloth's), and then you can start.
Did you make reservations, you already know our name. Write it on a 3M Post-it and the table number. If you do not take reservations, ask for our surname even though there is no waiting list. Here too, we write our name and table number on the Post-it, and give it to the seating person who then says: "Mr.Jones, rightly so. "The seating person waitperson the hands of the Post-It to the sticks that it says on her order pad and" Good evening, Mr. Jones, I'm Ralph, and I will take good care of you tonight. "Pretty simple way to tip us better, right?
It might stick a lot of variations that even the Post-It on the edge of the table (the reason for the Post-It)-color, if the waitperson not easy to find. This approach "flags" you or your soilManager, our table not welcomed. Depending asked why so high are good restaurants on the use of our name? They take reservations and space to us with a waitperson the ticket is written on our name.
The sense of belonging of this consultation, we have created our name is in fact very strong medicine. Ask anyone (even too young to have watched the original transmission), which is the last sentence of the "Cheers" sitcom theme song, and a majority will uncoil, "Whereeveryone knows your name. "
Copy write 2006, Bill Stephens
My Links : skypream gooddigg LEARNING SITE Social Marketing
A "chicken and egg" argument to be made for you people call us by our names and our ever your> Restaurant vs. our restaurant regulars regulars always order forcing you to call us by our names. We agree with the argument for No. 1, because there is nothing we love more than hearing our own name – unless it's the five whistle. We do not live in a psychologist to explain it to you, but we try anyway. How about: it makes us feel welcome and important.
Consider the sad day, the corner drugstore closed, succumbing to pressure from the national chainSupermarket, pharmacy and competition. Frank, the owner or pharmacist knew each family member's name, would have a cup of coffee with us, time permitting.
With the closing force, its customers, mostly out of convenience, go to the supermarket pharmacy. It is interesting how little fluctuation that pharmacy is, but for twelve years, each time we pick a recipe, they still ask for our names.
We understand the difference between actually knowing that we asCustomers and calls us by name. But let's say you are the best way to get to know us, we are called by his name. They are not in a position to know all the names, whether we view as a group. But you hear a name of our group, "we will also feel our name to use when we return to our own.
They say it is too difficult and learning with a name if you are using hot and heavy. You have already made a seating chart and a customer on the waiting list and / or a reservation, is not it? If you do not, itlasts about thirty minutes to make. Why not a block of 3 M Post-it Notes, while you're at it get (a color close to your table or tablecloth's), and then you can start.
Did you make reservations, you already know our name. Write it on a 3M Post-it and the table number. If you do not take reservations, ask for our surname even though there is no waiting list. Here too, we write our name and table number on the Post-it, and give it to the seating person who then says: "Mr.Jones, rightly so. "The seating person waitperson the hands of the Post-It to the sticks that it says on her order pad and" Good evening, Mr. Jones, I'm Ralph, and I will take good care of you tonight. "Pretty simple way to tip us better, right?
It might stick a lot of variations that even the Post-It on the edge of the table (the reason for the Post-It)-color, if the waitperson not easy to find. This approach "flags" you or your soilManager, our table not welcomed. Depending asked why so high are good restaurants on the use of our name? They take reservations and space to us with a waitperson the ticket is written on our name.
The sense of belonging of this consultation, we have created our name is in fact very strong medicine. Ask anyone (even too young to have watched the original transmission), which is the last sentence of the "Cheers" sitcom theme song, and a majority will uncoil, "Whereeveryone knows your name. "
Copy write 2006, Bill Stephens
My Links : skypream gooddigg LEARNING SITE Social Marketing
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