A Review of Vita Rawstaurant – A New Vegan Addition to Green Bay’s Downtown

New to the Green Bay area is Vita, a rawstaurant. It's vegan kitchen with seeds, grains, nuts, organic fruit and vegetables and cooking never over 118 degrees. Everything is made from scratch and can be time consuming, so if you're in a hurry, especially during peak meal times they have answered the window a sign warning that the food could win up to an hour if it busy.

The restaurant is pleasantly decorated and offer a quiet atmosphere withgrass-green colored walls and Tiffany lamps with soothing music in the background. The tables are all different styles, with fresh flowers, crystals and earth colored linen napkins at each table. The interior of the restaurant has ordered many plants throughout, including a beautiful orchid, ordered a lot of pictures and two counters to look at the window with high back padded chairs and a curved counter at the back with more seating. The passage of theToilets was completely renovated with new rose colored tiles, wallpaper hanging cloth, and newly plastered walls with all new bathroom fixtures. It was decorated with warm, oriental lamps, and pictures. Everything was spotless, meet a nice ambiance to the environment and kitchen.

There was enough staff on hand who are well informed about the menu, very helpful and friendly. I

ordered a single avocado sandwich for $ 5.50, a tuna sandwich (with no real tunaFish), which was the specialty of the day for $ 5.50, and I mean a drink with grapefruit carbonated water ordered for $ 2.50. The water was very high in a clear glass with a nice big thick round slice of lime and makes the tooth served as refreshing. The sandwiches were served to open, had brushed the base of the two sandwiches with caraway rye bread with coconut oil. The cracker was thin with a soft texture and the crunchy coconut oil for a great chemistry, which I loved.

TheWith cucumber sandwiches were the two planes, marinated mushrooms, sliced tomatoes, sliced red onions and za''taar pumpkin seeds and topped with giant sunflowers fresh sprouts. The avocado sandwich had a nice amount of fresh sliced avocados. The tuna was a blended mix of cashews, dill, celery, sunflower seeds and more, they had managed it just yet on this day, it's the difference between a sparkling fresh taste, which was was very tasty. I enjoyed both sandwiches very much. They also have soups, smoothies, andOrganic wine and beer. The owner was trained and certified in raw cuisine in Chicago. It's great to have a new choice for dining in the Green Bay area.

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